Ball State Senior Alex Bader swims the breaststroke leg of the 200 yard medley relay on Oct. 30 at Lewellen Aquatic Center. The Cardinal relay team won the event with a time of 1:44.76.

Ball State Swimming and Diving make progress in House of Champions

Ball State Men and Women's Swim and Dive competed in the House of Champions hosted by IUPUI Nov. 18-20. The women totaled 1,347 points to place second out of nine. The Cardinals were 17 points behind first-place Illinois. The men ended with 891.5 total points, placing fourth behind University of Indianapolis, IUPUI and Illinois-Chicago.





Thanksgiving celebrated as a time to give thanks, but the food served is what people really look forward to on this holiday. Here's a short history inside 10 of the common dishes made for Thanksgiving dinner. Unsplash, Photo Courtesy
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A brief history behind 10 common Thanksgiving dishes

With Thanksgiving break slowly upon us, the familiar taste of a home-cooked, or store-bought, Thanksgiving meal starts inching closer to our mouths — the sizzling hot, golden-brown turkey basting in the oven, the smell of grandma’s homemade pumpkin pie and the sound of everyone laughing together at the dinner table. 






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