Thanksgiving celebrated as a time to give thanks, but the food served is what people really look forward to on this holiday. Here's a short history inside 10 of the common dishes made for Thanksgiving dinner. Unsplash, Photo Courtesy
LISTICLE

A brief history behind 10 common Thanksgiving dishes

With Thanksgiving break slowly upon us, the familiar taste of a home-cooked, or store-bought, Thanksgiving meal starts inching closer to our mouths — the sizzling hot, golden-brown turkey basting in the oven, the smell of grandma’s homemade pumpkin pie and the sound of everyone laughing together at the dinner table. 




Students work on a Lego prototype during a session at Innovation Day Nov. 10 at the Entrepreneurial Leadership Institute in Muncie. This was one of three innovative sessions that students engaged in for Global Entrepreneurship Week. Lila Fierek, DN
NEWS

Inaugural Innovation Day commences for Global Entrepreneurship Week

The Entrepreneurial Leadership Institute hosted the first annual Innovation Day, also known as  I-Day, in honor of Global Entrepreneurship Week. I-Day took place at Ball State’s Oakwood Building and included a series of events for high school students from the Muncie area. Students from Burris Laboratory School, Daleville Junior/Senior High School and Muncie Central High School took part in the event Nov. 10. 




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