3 do-it-yourself spooky ways to paint leaves for autumn
By Nicole Thomas / September 24, 2020Now that autumn is here, with it comes cool weather, pumpkin-flavored foods and colorful leaves.
Now that autumn is here, with it comes cool weather, pumpkin-flavored foods and colorful leaves.
“In all reality, I have been overweight for so much of my life, it began to take a toll on my life. I hated how I felt, how I looked and how people treated me. I knew I had to reclaim my life. Along with that, I wanted to prove everyone wrong.”
When Judith Gill was looking to find her next pair of leggings, she said, no store seemed to have her size, quality material or the colors and prints she liked.
What was once an empty patch of dirt now houses more than 16,000 sunflowers, each one with its head turned toward the sun, looking at the bright side — how Garret Conway did last spring.
For Mel Isenbarger, a senior physics and astronomy major, one of the first constellations she learned to locate and identity was Cassiopeia.
“If you would have asked us six months before we bought the place if we would ever want to own a miniature golf course, we would have said you were crazy,” said Kyla Bartle, co-owner of The Frozen Boulder and Boulder Falls Mini Golf and BatZone.
When Amber Corduan’s 7-year-old whippet, Mischa the Roo, was diagnosed with chronic lymphocytic leukemia, Corduan went to her vet to talk about taking a different treatment approach than chemotherapy.
Shane Heath, owner of The Bearded Baker, a Muncie-based bakery, said the Food Network show “Good Eats” was the catalyst behind his decision to attend culinary school at Ivy Tech in 2009.
Since March 8, Susan Danner has been isolating in her Muncie home, only going outside to get her mail, care for her flowers and feed her birds and squirrels.
As the front door swings open, wind blows dog hair across the wooden floor, dogs bark from the back room and Jenn Morgan, owner of Downtown Dogs, trims the fur of a shaggy 8-month-old puppy and greets everyone with a cheerful “Hello.”
Star Gooch, a sophomore music education major, said she always had a deep-rooted desire to make healthy products for the mind, body and spirit.
With summer in session, warm nights are the perfect time to get outside and look at the sky.
Amanda Hughes, owner of Forever Young Children’s Boutique, has always known she was a business woman at heart.
Tyler Hollis, junior actuarial science major, is spending his summer as intern working virtually for CNO Financial Group.
Follow the growth of bicycles in Indiana and Kirk’s Bike Shop, established in 1865 and still thriving.
The First Thursday events during the months of April and May in downtown Muncie were not bustling as usual.
Jennifer Erickson, anthropology professor at Ball State, will be traveling to Bosnia during the spring 2021 semester after winning a U.S. Scholar award from the Fulbright program.
This April, much like she had done in the past 10 years, Stefanie Onieal held a poetry activity for her second-grade students over the Zoom video conference platform.
While the greenhouse continues to remain closed for in-person visits, it is still conducting its annual orchid sale entirely online — the first time in the sale’s nine-year history that it has taken this form.
A ten-minute phone call saved Mike Stetzel’s life. On the other end, Stetzel’s donor coordinator told him he’d receive the kidney he’d been waiting on for four years to cure his polycystic kidney disease.
