You can always find a good deal on pork chops. We've tried several recipes that lacked flavor, but this one is non-complex and simply tasty.
A team of Ball State students from the Center for Emerging Media Design & Development are in Rome as part of activities for World Water Day.
Warmer temperatures had us thinking of fresh basil and salmon, but polar bears also eat fish, so this is a dish that easily adapts to Indiana weather.
You could buy each of the spices and seasonings individually, but we prefer to buy a "skillet sauce" that perfectly seasons the fajita ingredients.
You'll get a larger portion and spend less money by making this awesome beef with broccoli instead of ordering takeout.