Joe Grove

Articles

Chipotle Lamb Burger – $14.00Matt and Jessica Burns are the owners and chefs of Barn Brasserie, a downtown restaurant that specializes in American classics with French inspirations. The Burns’ try to use local and organic food in their creations to support local farmers and promote a healthy diet. The Chipotle Lamb Burger prevails over the countless creative burgers they serve. Mint salsa, feta cheese crumbles, lettuce, tomatoes and chipotle mayonnaise top the succulent lamb patty. When asked how they create their unique hamburgers, Matt Burns said, “We just look at the ingredients that we have around and try to figure out a way to use them. Just come up with crazy stuff and pick one that works.”

NEWS

Muncie’s Best Burgers

By Joe Grove / February 2, 2015

The hamburger, thought to be coined from an emigrant from Hamburg, Germany, is a tradition that has become one of the first images people think of when they hear “American Cuisine.” Hamburgers are versatile, easily personalized and can be as unique as a child’s imagination.

Joe Grove

Articles

Muncie’s Best Burgers

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