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Muncie’s Best Burgers

Searching for Muncie’s most unique and tastiest burger.

<p><strong>Chipotle Lamb Burger – $14.00</strong></p><p><em>Matt and Jessica Burns are the owners and chefs of Barn Brasserie, a downtown restaurant that specializes in American classics with French inspirations. The Burns’ try to use local and organic food in their creations to support local farmers and promote a healthy diet. The Chipotle Lamb Burger prevails over the countless creative burgers they serve. Mint salsa, feta cheese crumbles, lettuce, tomatoes and chipotle mayonnaise top the succulent lamb patty. When asked how they create their unique hamburgers, Matt Burns said, “We just look at the ingredients that we have around and try to figure out a way to use them. Just come up with crazy stuff and pick one that works.”</em></p>

Chipotle Lamb Burger – $14.00

Matt and Jessica Burns are the owners and chefs of Barn Brasserie, a downtown restaurant that specializes in American classics with French inspirations. The Burns’ try to use local and organic food in their creations to support local farmers and promote a healthy diet. The Chipotle Lamb Burger prevails over the countless creative burgers they serve. Mint salsa, feta cheese crumbles, lettuce, tomatoes and chipotle mayonnaise top the succulent lamb patty. When asked how they create their unique hamburgers, Matt Burns said, “We just look at the ingredients that we have around and try to figure out a way to use them. Just come up with crazy stuff and pick one that works.”

The hamburger, thought to be coined from an emigrant from Hamburg, Germany, is a tradition that has become one of the first images people think of when they hear “American Cuisine.” Hamburgers are versatile, easily personalized and can be as unique as a child’s imagination. But what makes a burger great? Taste and creativity depend on the individual. Regional toppings make for an interesting burger for visitors, while non-local toppings keep the sandwich unique for local residents.
Chipotle Black Bean Vegetarian Burger - $8.99
Chipotle Lamb Burger - $14.00
Vegetarians aren't excluded from enjoying a good hamburger, as many restaurants have worked out a way to make the veggie burger fit into their menu. Many eateries are now offering one more vegetarian option to customers today. Scotty's Brewhouse, known for putting their own twist on the hamburger, has created their own version. It's called the Chipotle Black Bean burger, a mildly spicy alternative to a beef patty. Made from ground and whole black beans among other chipotle ingredients, corn and chilies, the veggie burger can stand proudly among its meaty competitors.
Matt and Jessica Burns are the owners and chefs of Barn Brasserie, a downtown restaurant that specializes in American classics with French inspirations. The Burns' try to use local and organic food in their creations to support local farmers and promote a healthy diet. The Chipotle Lamb Burger prevails over the countless creative burgers they serve. Mint salsa, feta cheese crumbles, lettuce, tomatoes and chipotle mayonnaise top the succulent lamb patty. When asked how they create their unique hamburgers, Matt Burns said, "We just look at the ingredients that we have around and try to figure out a way to use them. Just come up with crazy stuff and pick one that works."
By Max Catterson / Ball Bearings


For more beastly burgers, head over to BallBearingsMag.com

Chipotle Black Bean Vegetarian Burger - $8.99
Vegetarians aren't excluded from enjoying a good hamburger, as many restaurants have worked out a way to make the veggie burger fit into their menu. Many eateries are now offering one more vegetarian option to customers today. Scotty's Brewhouse, known for putting their own twist on the hamburger, has created their own version. It's called the Chipotle Black Bean burger, a mildly spicy alternative to a beef patty. Made from ground and whole black beans among other chipotle ingredients, corn and chilies, the veggie burger can stand proudly among its meaty competitors.


Chipotle Lamb Burger - $14.00
Matt and Jessica Burns are the owners and chefs of Barn Brasserie, a downtown restaurant that specializes in American classics with French inspirations. The Burns' try to use local and organic food in their creations to support local farmers and promote a healthy diet. The Chipotle Lamb Burger prevails over the countless creative burgers they serve. Mint salsa, feta cheese crumbles, lettuce, tomatoes and chipotle mayonnaise top the succulent lamb patty. When asked how they create their unique hamburgers, Matt Burns said, "We just look at the ingredients that we have around and try to figure out a way to use them. Just come up with crazy stuff and pick one that works."
By Max Catterson / Ball Bearings

For more beastly burgers, head over to BallBearingsMag.com

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