The cast of Into the Woods perform in Into The Woods at University Theater, Nov. 3, Olivia Ground, DN
LIFESTYLES

Ball State School of Theatre and Dance show off creativity with their take on Into The Woods

“It’s all the stories that we know and love and the childhood fairy tales that we grew up with … and so, kind of seeing them in a new way is really exciting,” said Payten Romig, third-year student assistant director of "Into the Woods." The unique direction of BSU School of Theatre and Dance's latest production tells an old story to a new generation with renewed depth.


LIFESTYLES

Muncie's Spiritual Side

The spiritual arts are alive and well in Muncie, and three women share their experience, abilities, and their journeys to discover themselves and how to contribute to the world around them.


LIFESTYLES

Taking the Stage

John Marsh, a Ball State/Indiana Academy history professor and Jenni Marsh, president and CEO of Heart of Indiana United Way, moonlight as a dynamic playwright duo. Their newest work, "Cat's Pajamas," premiered as a staged reading on Oct. 20.



A guest pets Jason Michael's 3-year-old Cuban rock iguana on Sunday, Sept. 10. Alex Bracken, DN
LIFESTYLES

The World of Exotic Animals

Ron Billingsley hosted the Indiana Exotic Pet Expo on Sept. 25, and will host the next one on Nov. 27. Several members of the Muncie exotic pet community share their stories and what the community means to them.


LIFESTYLES

Day of a Thousand Bulbs

The East Central Neighborhood Association arranged for volunteers to plant flowers in a couple of spots downtown. Take a look at the members of the Muncie community during this beautification effort.


LIFESTYLES

Art and All Its Forms

Ball State students in the Ceramics Lab work with lots of different kinds of clay, and for lots of different reasons. Two art students and a ceramics professor share their stories with the Ball State Daily News and reveal what the medium means to them.



LIFESTYLES

Community Through Heritage

Dr. Chin-Sook Pak, associate lecturer of Spanish at Ball State University, coordinated a campus visit of 76 students from Warsaw Community High School in order to give her students an opportunity to share their experiences and successes with them.


A YART Artists' vendor booth, where handmade items are sold
for under $40 in Muncie, Oct. 6, 2022. Ashton Connelly, DN
MUNCIE EVENTS

Wandering through ArtsWalk October

Muncie Downtown Development Partnership hosted ArtsWalk October, where local artists, performers, food vendors and attendees transformed Walnut St. into a marketplace. Muncie YART, PrimeTrust FCU's Soup Crawl and a variety of live entertainment were all a part of said event.


LIFESTYLES

Dear Mare...; Dear Susan...

Mare Castner of Muncie, Indiana and Susan Smith of Wales have been friends for 47 years. Their only interaction for 25 years was exchanging letters, but even across thousands of miles, they have supported each other through thick and thin.


Ivy Tech's mascot, Roadrunner, makes an appearance for some photo shoots with some Muncie locals and their furry friends in Muncie on Thursday, Sept. 22, 2022. Ashton Connelly, DN
COMMUNITY

Building the Bridge

After two years of cancellations, the Muncie Bridge Dinner returned Thursday. The event, held on the Washington Street bridge in Muncie, attracted members of the community, including Muncie locals and Ball State University students.


A tent and bus are set up at Payless in Muncie, Indiana, Sept. 17, 2022, for a Hunger Awareness food drive held by the Muncie Soup Kitchen, Panther Pantry and Cardinal Kitchen. The event was from 9 a.m. to 4 p.m. Kyle Smedley, DN
HUNGER AWARENESS MONTH

A Constant Need

The Soup Kitchen of Muncie, Panther Pantry and Cardinal Kitchen teamed up for their food drive Sept. 17, "Stuff-A-Bus". While the three organizations serve three different segments of the Muncie community, they all aim to address hunger and food security.


LIFESTYLES

Taking Fate Into Her Own Hands

Amber Greene opened Fate Style Studio in July 2021 in response to job search troubles during the first wave of the COVID-19 pandemic. She discusses the philosophy of her business as well as her role as a local business owner.




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