Elliott Dining will serve pulled pork nachos and other dishes as part of Foodie Friday from 11 a.m. to 2 p.m. Dec. 9. Foodie Friday, which happens on the third Friday of every month, serves a unique dish that's cooked in front of the students. Stepfanie Miller // Photo Courtesy
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Foodie Friday allows chef to be creative, connect with students

Foodie Friday was started in fall 2015 and features a unique dish that is cooked in front of students, such as creamy pumpkin pasta or pulled pork nachos. Chef Stepfanie Miller started at Ball State’s Quiznos in 2012 before becoming the chef at Elliott.









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