Ball State Senior Alex Bader swims the breaststroke leg of the 200 yard medley relay on Oct. 30 at Lewellen Aquatic Center. The Cardinal relay team won the event with a time of 1:44.76.
SWIMMING

Ball State Swimming and Diving make progress in House of Champions

Ball State Men and Women's Swim and Dive competed in the House of Champions hosted by IUPUI Nov. 18-20. The women totaled 1,347 points to place second out of nine. The Cardinals were 17 points behind first-place Illinois. The men ended with 891.5 total points, placing fourth behind University of Indianapolis, IUPUI and Illinois-Chicago.





Thanksgiving celebrated as a time to give thanks, but the food served is what people really look forward to on this holiday. Here's a short history inside 10 of the common dishes made for Thanksgiving dinner. Unsplash, Photo Courtesy
LISTICLE

A brief history behind 10 common Thanksgiving dishes

With Thanksgiving break slowly upon us, the familiar taste of a home-cooked, or store-bought, Thanksgiving meal starts inching closer to our mouths — the sizzling hot, golden-brown turkey basting in the oven, the smell of grandma’s homemade pumpkin pie and the sound of everyone laughing together at the dinner table. 







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