You can always find a good deal on pork chops. We've tried several recipes that lacked flavor, but this one is non-complex and simply tasty.
Warmer temperatures had us thinking of fresh basil and salmon, but polar bears also eat fish, so this is a dish that easily adapts to Indiana weather.
You could buy each of the spices and seasonings individually, but we prefer to buy a "skillet sauce" that perfectly seasons the fajita ingredients.
You'll get a larger portion and spend less money by making this awesome beef with broccoli instead of ordering takeout.
Working on a 'spring break bod'? This salad is the level of delicious and simplicity you've come to expect from Dinner for 2ish without being too high in calories.