How to make a tequila sunrise
Imagine sitting on a sandy beach while drinking this tequila-based drink! Cheers!
Sophomore to leave school, become religious sister
Sophomore student Emily Naville came home from a spring break trip in March 2017 with big news for her parents. No, it was not that she had partied too hard on a beach somewhere — instead, she had requested ...
Best bang for your buck: Vodka
All intoxication calculations do not take into account the mixing of liquor with other drinks. The calculations are based on 130 pound females and 180 pound males over a 3 hour period.
DINNER FOR 2ISH: Sweet potato roll
Sushi is not expensive to make, it just requires a little prep work. This recipe for sweet potato, crab and cream cheese rolls is about as good as you can find in a restaurant.
DOMINIC'S POLITICS: We can't forget the Chechens
The treatment of gays across the world is awful. In some places, it is even deadly. People are being killed and tortured and I think it is not getting the attention that it deserves.
Muncie Animal Shelter, Studio Exhale to host Yoga with Goats event
First, yoga fans got Yoga with Cats. Now, there's an opportunity to do yoga with some slightly bigger furry friends.
LETTER TO THE EDITOR: Why I'm not watching '13 Reasons Why'
As someone who struggles with depression and has had suicidal thoughts, I know that watching this show would trigger me and send me spiraling because of the graphic nature of the suicide scene.
DINNER FOR 2ISH: Ham and cheese sliders
If you have leftover ham, this is the perfect way to get rid of it. If you don't, you might want to go buy some ham.
HANNAH'S HOT TOPICS: Weight shaming goes both ways
If you could change one thing about yourself what would it be? I bet you’re thinking something superficial. Maybe it’s your hair, eye color, height or the most common answer: your weight.
MORTON'S SALTY: Body shaming is not a competition
Body insecurities are not a part of the Struggle Olympics. We are not competing with each other to see who suffers more in a society obsessed with bodies.
Where They Were Before: Instructor Colleen Steffen is experienced traveler, life-liver
Editor's Note: Where They Were Before is a Ball State Daily News series profiling various professors and their lives before teaching.
Knowledge at your fingertips
Students are opting for online classes rather than instructor-based classes due to the flexibility and accessibility these courses can provide.
How to make a Moscow mule
This may just be the drink of the year — if you haven't had one, you've probably seen one.
New expectations
As technology becomes more of a standard in education, students are sometimes expected to be more tech-savvy than they are.
Three desserts to make this Easter
With Easter right around the corner, try one of these desserts to wow your family after Easter dinner.
DINNER FOR 2ISH: Sweet potato salad
This salad combines warm and cold, spring and summer, orange and green. If you're not a fan of goat cheese, feta would make a nice addition.
How to make a margarita
Everyone loves a margarita in a restaurant or bar, but they are so simple (and way less expensive) to make at home.
What's Cooking?: Chef Stepfanie Miller brings creativity, fearlessness to Elliott dining
Chef Stepfanie Miller prides herself in coming up with new and different takes on traditional foods, and she has brought that pride to Ball State for the past five years.
Student reflects on drag experience, illusion
Some days he spends hours perfecting his makeup. He starts by filling in his eyebrows and making his eyes look bigger.
Celebrate with a few mixed drinks
As the end of the semester nears, you may be looking for a way to celebrate getting yet another year of college under your belt. Sometimes, just getting through a rough week merits a little party. Whether ...
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