Editor’s note: NLI reporter Emerson Lehmann is a former employee of Bevi Bistro
Bevi Bistro, the newest addition to Ball State’s village, has closed just shy of six months after opening.
The restaurant, which opened in October, focused on bringing ‘Farm to Table’ meals as well as signature drinks, but struggled to compete with established businesses in the village.
Employees were notified on Friday, while management made customer’s aware Saturday evening that Sunday, April 14th would be the restaurant’s last day of operation. The establishment will honor private parties that were scheduled prior to the announcement.
NewsLink Indiana reached out to Bevi Bistro management for a comment, but have yet to hear back.