SundayBrunch Chef Matt Hunter prepares an omelet for a student Sept. 19, 2018 in Muncie. Hunter said after the breakfast rush, he will have to start smoking more than 100 pounds of salmon for the Sunday Brunch. Tier Morrow, DN
By Indiana Public Radio | 07/04/2025 IPR: Trump administration withholds over $100 million in education funding from Indiana schools
By Indiana Public Radio | 07/02/2025 IPR: Muncie commission approves money to begin demolishing part of Muncie Mall
By Trinity Rea | 07/01/2025 “Every Muncie neighbor is important:” Vigil honors deported community member
By Trinity Rea | 07/06/2025 Mental health care and facilities are almost non-existent in rural communities