Jeff Eaton Brewing 9.jpg Eaton rakes spent grains from what’s called the “lauter tun,” which is the where sugars are extracted from the grains. A local farmer picks up the used grains to feed to livestock. PHOTO PROVIDED BY TYLER STEWART
By Trinity Rea | 04/29/2025 Forging a Future: Known locally as Frank’s Foundry, the former industrial site is looking to evolve.
By NewsLink Indiana Weather and Staff Reports | 04/29/2025 Ball State's May 3 Commencement still to be held outside, light rain predicted
By Staff Reports | 05/02/2025 Ball State's to reevaluate its May 3 Commencement location, weather pending
By Katherine Hill | 05/02/2025 Ball State’s Board of Trustees held its routine committee meeting May 2