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DINNER FOR 2ISH: Pesto grilled cheese

(05/04/17 4:27pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/05/features-dinner-for-2-pesto-grilled-cheese

DINNER FOR 2ISH: Sweet potato roll

(04/27/17 4:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/04/features-dinner-for-2-sushi

DINNER FOR 2ISH: Ham and cheese sliders

(04/20/17 4:16pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/04/features-dinner-for-2-ham-and-cheese-sliders

DINNER FOR 2ISH: Sweet potato salad

(04/13/17 4:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/04/features-dinner-for-2ish-sweet-potato-salad

DINNER FOR 2ISH: Kebabs

(04/06/17 4:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/04/features-dinner-for-2-kebabs

DINNER FOR 2ISH: Pasta primavera

(03/30/17 4:00pm)

April showers bring May flowers, but March warm weather inspired us to make this vegetable-heavy pasta dish. There's no shame in cooking it year-round.

https://www.ballstatedaily.com/article/2017/03/features-dinner-for-2-pasta-primavera

DINNER FOR 2ISH: Pork chops

(03/23/17 4:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/03/features-dinner-for-2-pork-chops

Students present in Rome for World Water Day

(03/21/17 8:37pm)

A team of Ball State students from the Center for Emerging Media Design & Development are in Rome as part of activities for World Water Day.

https://www.ballstatedaily.com/article/2017/03/blue-roots-global-water-day-ball-state-in-rome

DINNER FOR 2ISH: Basil-butter salmon

(03/02/17 5:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/03/features-dinner-for-2-basil-butter-salmon

DINNER FOR 2ISH: Fajitas

(02/23/17 5:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/02/features-dinner-for-2-fajitas

DINNER FOR 2ISH: Beef with broccoli

(02/16/17 8:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/02/features-dinner-for-2-beef-with-broccoli

DINNER FOR 2ISH: Sauteed mushroom salad

(02/09/17 8:50pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/02/features-dinner-for-2-sauteed-mushroom-salad

Small steps, giant leap: BallStateDaily.com launches redesign

(02/02/17 6:40pm)

A year and a half ago, an immersive learning class looked at what kind of content was really being produced by students at Ball State. They came up with sections, color schemes, and typefaces.

https://www.ballstatedaily.com/article/2017/02/ball-state-daily-launches-redesign

DINNER FOR 2ISH: Spicy peanut noodles

(02/02/17 5:31pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/02/features-dinner-for-2-spicy-peanut-noodles

DINNER FOR 2ISH: Mushroom chicken

(01/26/17 8:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/01/features-dinner-for-2-mushroom-chicken

DINNER FOR 2ISH: Twice-baked potatoes

(01/19/17 4:01pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/01/features-dinner-for-2-twice-baked-potatoes

DINNER FOR 2ISH: Lemon-garlic asparagus

(01/12/17 4:52pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2017/01/features-dinner-for-2-asparagus

DINNER FOR 2ISH: Holiday treats

(12/13/16 7:52pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2016/12/features-dinner-for-2-holidaytreats

DINNER FOR 2ISH: Chicken Alfredo stuffed shells

(12/08/16 5:00pm)

Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.

https://www.ballstatedaily.com/article/2016/12/features-dinner-for-2-alfredo

‘Light Up DWNTWN’ provides opportunity to connect with local businesses

(12/02/16 3:00pm)

The Holiday Muncie Makers Market housed booths for approximately 50 artists for the annual Light Up DWNTWN on Dec. 1. The event joined the city's First Thursday art gallery opening and featured ice carving demonstrations, a Kiddie Express train and more. Grace Ramey // DN

https://www.ballstatedaily.com/article/2016/12/news-downtown-makers-market


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