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Stephanie Amador is a senior photojournalism major and writes “Café con Leche” for The Daily News. Her views do not necessarily agree with those of the newspaper. Write to Stephanie at skamador@bsu.edu.
Stephanie Amador is a senior photojournalism major and writes “Café con Leche” for The Daily News. Her views do not necessarily agree with those of the newspaper. Write to Stephanie at skamador@bsu.edu.
The Minnetrista Farmers Market offers various types of food, plants and homemade items to Muncie residents every Saturday morning. However, the market constantly gains new members who have a variety of things to offer.
Javi Cox is a senior executive officer and cadet major.
“Whenever I wear my qipao, I feel like I am stepping into another life—one that is foreign to me but still relevant. The fabric and style represent a part of the country that is part of me and in which I can identify with but that is also somewhat of a stranger to me,” says Shay Haneline, a senior Ball State Chinese major.
Stephanie Amador is a junior photojournalism major and writes "Cafe con Leche" for the Daily News. Her views do not necessarily agree with those of the newspaper. Write to Stephanie at skamador@bsu.edu.
It was 6:30 am on Monday.
Cirque Mechanics performed their new show Pedal Punk in John R. Emens Auditorium on Tuesday.
Follow this simple recipe for a delicious breakfast or brunch meal for your familia and amigos, or if you need to fix your hangover.
To kick off its week of events, the Latino Student Union hosted salsa night, an event to show students how salsa is performed.
Stilt walkers, acrobats and a 12-member band all collaborate to become MarchFourth.
This summer came with an abundance of opportunities for Ball State students. From international internships and mission trips, to the Olympics and vacations, here's how some students spent their break.
Brandon Mundell, a Ball State alumnus with a business degree of entrepreneurship, has a lot of experience working in a hobby store.
Tara Terra, a group of college students and graduates who come from the University of Illinois in Champaign – Urbana, will be performing June 4 at Be Here Now along with Hotbed and Victoria Armstrong.
.pictures { float:right; width:430px; margin-left:25px; font-size:13px; line-height:17px; margin-right:0 } .hrr { display:none } @media screen and (max-width: 700px) { .pictures { float:right; width:320px; margin-left:25px; font-size:13px; line-height:16px } } @media screen and (max-width: 600px) { .pictures { float:right; width:270px; margin-left:25px; font-size:13px; line-height:16px } } @media screen and (max-width: 500px) { .pictures { float:none; width:100%; margin-right:0; margin-left:0; margin-top:25px; margin-bottom:15px; font-size:14px } .hrr { display:block } } DN PHOTO SAMANTHA BRAMMER
Chef Jason Reynolds has been cooking for faculty and students through Ball State Dining for 17 years. Chef Jason and his wife Lynna have been in the catering business for 15 years. They've won Best of Beverage for three years at the Taste of Muncie, and this year they won Best Side Dish, Best Beverage and Best of Overall.
The former Cintas building in downtown Muncie is slated to become a center for businesses and workshops, but a community leader is proposing the property be turned into a park instead.
President Ferguson's term has ended in resignation and students are talking about how they felt with his presidency.
.pictures { float:right; width:430px; margin-left:25px; font-size:13px; line-height:17px; margin-right:0 } .hrr { display:none } @media screen and (max-width: 700px) { .pictures { float:right; width:320px; margin-left:25px; font-size:13px; line-height:16px } } @media screen and (max-width: 600px) { .pictures { float:right; width:270px; margin-left:25px; font-size:13px; line-height:16px } } @media screen and (max-width: 500px) { .pictures { float:none; width:100%; margin-right:0; margin-left:0; margin-top:25px; margin-bottom:15px; font-size:14px } .hrr { display:block } } Excellence in Leadership is hosting the Involvement Fair on Jan. 25 in Cardinal Hall at 7 p.m. in the Student Center. The fair brings organizations and employment agencies for students to learn more about. PHOTO PROVIDED JORDYN KOVOLYAN .margbox { float:right; width:350px; margin-bottom:10px; margin-right:0; margin-left:10px } @media screen and (max-width: 800px) { .margbox { width:300px; } } @media screen and (max-width: 600px) { .margbox { width:260px; } } @media screen and (max-width: 500px) { .margbox { padding:10px; width:94%; margin-top:10px; margin-bottom:20px; margin-left:10px; margin-right:0; display: none; } } .table1 { width:100% } .table1,th#t01,td#t01 { border:1px solid #62a69f; border-collapse:collapse } th#t01,td#t01 { padding:9px; text-align:left } .table1#t01 th { background-color:#62a69f; color:#fff } .pp { padding-left:10px; padding-right:10px; line-heigth:23px; } When: Monday January 25 at 7 p.m. Where: Student Center Cardinal Hall The fair is open to all students, and refreshments will be provided. Students can learn more about different Ball State organizations and employment agencies at Excellence in Leadership's Involvement Fair.
Candles too close to curtains, noise complaints and visiting friends are just a few of the things students have gotten in trouble for in the dorms.
