Everything You Need to Know About Becoming a Nutritionist

Smiling nutritionist in her office, she is holding a green apple and showing healthy vegetables and fruits, healthcare and diet concept
Smiling nutritionist in her office, she is holding a green apple and showing healthy vegetables and fruits, healthcare and diet concept

Is bread terrible for you? Do you need to eat fruits and vegetables every day? These questions, in addition to others, are always on your mind. This is because you live all things nutrition and want to make a career out of it.

While there are several ways to go about it, becoming a nutritionist is one of the best ways to help people live their healthiest life. And since food is such a large part of everyone’s life, it’s an excellent career for those interested in health and food in general. Here’s what you need to know about becoming a clinical nutritionist.

What is a Clinical Nutritionist?

Even though many people consider themselves nutritionists, there’s a big difference between someone simply interested in nutrition and someone who’s completed the formal educational requirements to give advice safely. For example, clinical nutritionists who work in a medical setting hold a master’s in clinical nutrition. Some even go on and pursue their doctorate.

While this may seem like an unnecessary expense, having the credentials is essential. Having private
student loans
available makes it easy to complete your degree and land your dream job. In addition, these types of loans tend to offer better repayment options and lower interest rates overall.

Reasons to Become a Nutritionist

Having a fondness for food is only one of the many reasons to pursue this career. In addition to working in a field you enjoy, you also get to help others make healthier choices regarding
eating. Since more people are looking to eat healthier, it’s important to have qualified personnel to assist dietary decisions. This is especially true for people who have diabetes or certain gastrointestinal disorders.


Someone who has diabetes needs to know how to manage their glucose levels. In contrast, someone with a gastrointestinal condition may need to avoid specific types of food, which could result in improper nutrition. Another reason to consider this field is expected growth. As people in their 50s and 60s age, the need for certified nutritionists also continues to increase. Even those who have made poor dietary choices for most of their lives are becoming more in tune with better eating habits.

Career Opportunities

In addition to working in a gym or sports center, you can also work in a hospital, medical office, or even start your own business. Nutritionists can also find work in the restaurant industry. You can also take part in recipe development for companies that manufacture frozen meals. If you work in a hospital setting, you can help patients who need to improve their overall nutrition, both in and out of the hospital.


Geriatrics or the field of working with the elder is a popular niche for nutritionists. Bariatrics is another popular choice as well. Patients who undergo gastric bypass need to understand how to eat less while consuming the required vitamins and minerals.

How Long Does It Take?

You can complete many nutritionist certification programs in approximately 18 months. However, earning a degree from a university can take between three and five years. It all depends on your career goals and where you want to work.



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