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(04/08/24 2:00pm)
The Cup’s patrons might take their beverage into the seating area to the tune of an indie-alternative song and like Jessica Wolfe, a 2023 graduate of Ball State University, they might notice new additions to the walls since their last visit.
(02/10/24 3:00pm)
Sasha Donati was going to leave Muncie a year ago. She was not feeling herself. She was in a dark place, and she did not feel like Muncie understood her.
(01/30/24 3:00pm)
The smell of baking surrounds the small kitchen in Susan Danner’s home, encasing it in warmth.
(10/15/23 2:00pm)
Shawna Waters is in her second year with Second Harvest Food Bank. She applied after hearing about an inspiring program called “The Big Idea Initiative,” and she now leads the effort that spans 44 schools across eight counties.
(10/08/23 2:00pm)
Elaine Ulsh is a second-year computer science and physics major and writes “The Occasional Observer” for the Daily News. Her views do not necessarily reflect those of the newspaper.
(09/22/23 2:00pm)
Soul food in Muncie may seem like a stretch when one has the appetite for it, but when you look into the options of a good ‘ole plate of comfort food, for some, Mama and Son, located in Downtown Muncie, is second to none.
(05/05/23 2:00pm)
Kennedy asks Ball State the Byte-ing Question, what's your favorite dessert?Anchor: Kennedy SwopeVideo Editing: Ryan MinterCamera-Person: Barton MartinDirectors: Riley Nower, Ryan MinterThumbnail: Riley Nower Intro Graphics: Ryan MinterGraphics: Taylor Sheridan, Evan FischerMusic: Jack McGinnis
(11/17/22 2:59pm)
Muncie’s radio station 104.1 WLBC, plays over a speaker.
(09/23/22 4:59pm)
The laughs and voices of Muncie citizens sitting at a long table encompassed the atmosphere.
(09/23/22 1:59pm)
Rows of seats in a Muncie Community Schools bus are filled with non-perishable food items.
(08/18/22 12:59pm)
Kyle Smedley is a sophomore journalism and telecommunications major and writes for The Daily News. His views do not necessarily reflect those of the newspaper.
(08/12/20 5:21pm)
by Arianna Sergio
One week and four studio sessions was all it took for Logic — with the help of producer No I.D. — to record his seventh and final studio album, No Pressure. The album was then edited, mixed, and mastered to perfection over the course of the year that followed. On July 16, 2020, Logic single-handedly broke the internet with the announcement of his retirement on Twitter and Instagram. He posted the album cover of No Pressure with the caption, “Officially announcing my retirement with the release of ‘No Pressure’ executive produced by No I.D. July 24th… It’s been a great decade. Now it’s time to be a great father.” This post shocked his fan base — also known as the Rattpack. Comments and tweets came flooding in with overwhelming support, sadness, and love.
After releasing his first mixtape Psychological in late 2009, the past 10 years of Logic’s career have been nothing short of incredible. He’s released six mixtapes and seven albums. No Pressure is Logic's best work to date. Logic hinted in the booklet of Everybody that his next album was going to be his final album, and it was going to be called Ultra 85. For the Logic fans that were expecting Ultra 85 and not No Pressure, Logic said on his Twitch stream, “A lot of people might say ‘Oh, Ultra 85,’ and da da da, this is Ultra f***ing 85. This is what that would’ve been… I put my heart and my soul into this. This is the one… When it comes to my die hard fans, this is for you.” No Pressure is paying homage to his first studio album Under Pressure and celebrating rap as a genre.
Not Living Behind a Persona Anymore
No Pressure is a full circle moment for the Maryland rapper. His first studio album — Under Pressure — tackled topics such as his violent childhood, the gangs in his neighborhood, his past cooking drugs, his battle with nicotine, his struggle with fame, and ultimately, the hardships of his life. The Under Pressure album cover features Logic, phone in hand, sitting with two friends in the basement of his friend Lenny/Big Lenbo — whom he used to live with and who helped him work on his career in music. In the picture, they are working on music, surrounded by some furniture, a couple computers, some works of art on the walls, and several other items. In the No Pressure album cover, Logic is seen alone underwater surrounded by all the items depicted in the Under Pressure album cover. It shows that Logic no longer has to worry about the struggles he once battled while trying to make a name for himself in the music industry. He’s free from the pressures of the rap game; he’s just floating and enjoying his life now. Portraying that on his final album cover is absolutely genius. No Pressure doesn’t focus on Logic or Bobby Tarantino or Young Sinatra or any of his personas. It focuses on himself, Bobby Hall, and it’s more transparent than any of his music before.
Blasts from the Past
“No Pressure Intro” features Thalia, Logic’s android narrator who was inspired by the hip hop group A Tribe Called Quest’s album Midnight Marauders, saying, “Welcome to the No Pressure Program.” Then, it goes into a chopped up version of filmmaker Orson Welles’ intro to the 1942 Suspense Radio Theater show “The Hitchhiker.” The intro of the song is diced up and pieced together with words, names, and phrases said by Logic, which is thoughtfully done in order to present the thematic elements of the album. It’s safe to say that every Logic fan can remember the first time they heard the song “Under Pressure” and the feeling they got when they heard it. “No Pressure Intro” offers listeners that same feeling. The newly euphoric, yet nostalgic, sound is a treat every single time you listen to it.
The sixth track on No Pressure is “Soul Food II.” “Soul Food II” is what Logic wanted the original “Soul Food” to sound like on Under Pressure; unfortunately, he couldn’t clear the licensing for the sample he wanted to use. “Soul Food II” is a more grown up and artistic version of “Soul Food,” with his genuine, authentic outlook on life over the slightly altered “Soul Food” beat which overall works in favor of making this song the best produced on the album. Logic is known for frequently referencing his other songs, which act as Easter eggs for his devoted fans. In “Soul Food II” he makes reference to — yep, you guessed it — 2014’s Under Pressure predecessor “Soul Food.” In “Soul Food” Logic raps, “Goddamn, goddamn, conversations with legends/Crazy how one day yo' idols can turn into your brethren” and in “Soul Food II” he raps, “Goddamn, goddamn, conversations with people/ Crazy how one day, the legends forget that they equal/ On this Under Pressure sequel.” In “Soul Food II” the word “legends” is replaced with “people.” This implies that he doesn’t praise the image of rappers he once idolized. In actuality, he calls them out and believes that many of them lose themselves within the world of fame.
The New Logic
When I first heard the piano in the song “Hit My Line,” my jaw literally dropped. This song is easily the front-runner of the album. It’s about Logic preaching to God about the worrisome, alarming, and troubling things he bears witness to in his everyday life; this is shown through his lyrics, “I'm just sayin', God, I need to talk” and “It's been a long time, God, can you hit my line?” Logic raps in “Hit My Line” in a happy and bubbly tone which can be attributed to the level of happiness he feels in his life recently. Rather than acting as a contrast to some of the dark subject matter the song entails, the upbeat tone is actually Logic accepting all of those things and knowing he will make it out okay. Throughout the song, he evokes previous life experiences while also speaking about his life since fame. “Hit My Line” has a captivating melody that immediately draws the listener in and holds them tightly until the four minutes and 25 seconds are over.
“Open Mic/Aquarius III” is about Logic’s rapping skills, family, and career. The lyrics, “Tryin' to be the greatest, that sh*t been dead/I'm trying to be the happiest that I can be instead/ I'm trying to get ahead like a fetus/ Money don't complete us, but it feed us, it can lead us to depression/ Being rich is not a blessing, fame is not a blessing” are part of a longer verse used on his single “OCD.” “OCD” didn’t make it to No Pressure, but implementing these lyrics still packs a punch that only his longtime fans will recognize. With Logic paying homage to Under Pressure on this album, "Aquarius III" uses the same sample that was used in the song “Under Pressure.” As noted previously, Logic is known for making references to his other songs, and in “Open Mic/Aquarius III” he references 2014’s “I’m Gone.” In “Open Mic/Aquarius III” he raps, “Living life like this is so crazy/Hip-hop is amazing/One day, you're on top and the next, they want to erase 'em/ Goddamn, what I'm facing,”and in “I’m Gone” he raps, “Living life like this is so crazy, this world is amazing/ One day you’re on top and the next she having your baby."
“DadBod” is another standout. Logic opens up about his current life: being a new dad and a loving husband while also cultivating his rap career. This new life he has created is a complete 180 from his extremely difficult upbringing that he used to rap about in his early career. Throughout the song, he jokes about people wanting him to revert back to the way he used to rap. It’s refreshing to hear the artist’s points of view on how his life has changed, especially considering how drastically it has changed. In “DadBod” he makes reference to “Upgrade,” which is from his sophomore album The Incredible True Story. In both “DadBod” and “Upgrade” Logic raps, “I've upgraded while they waited, will they love it, will they hate it?” This lyric is recurring in his music because Logic has essentially “upgraded” his life. He is a totally different man and artist than he was when he started rapping. He’s asking if his fans will love or hate the new him. “DadBod” is one of the most telling and raw songs on the album.
In “A2Z” Logic is teaching his son Little Bobby the alphabet. This is lyrically one of the most clever and witty songs Logic has ever released. The song begins with Logic asking his son, “You wanna learn your ABCs Little Bobby? Yeah? You wanna learn your ABCs? Yeah? Yeah, let's do it,” and then you can hear his son trying to formulate words to respond to him, but it comes out as babbling. Throughout the song, Logic raps the letter of the alphabet he is trying to teach his son as a lower pitched voice in the background repeats the letter. Having that voice in the background fuels the message Logic is simply trying to teach Little Bobby his ABCs. The second half of the song is Logic playing his demo from 2005. Incorporating his demo at the end adds to the song, because it shows how far his rap skills have developed and how vastly they have improved. Logic is playing as his most creative self with the concept of this song.
Open Topics
“Dark Place” is Logic’s most personal song to date. Logic discloses personal details about his mental health — specifically his depression and anxiety — discussing topics ranging from the amount of hate he receives online to inner struggles and worries that he may never climb over the pedestal his fans put his early music on. Overall, Logic confesses that sometimes people are sad, with no particular reason behind that sadness, and that’s okay.
“Obediently Yours” is the closing song on No Pressure. It goes into the July 28, 1946, episode of the “Orson Welles Commentaries.” Logic raps, “This is Logic” for the first line of the song and for the rest of the song this sample plays over a low piano melody. This episode is related to a black veteran, Issac Woodard Jr., who was blinded and abused by a white police officer. With the Black Lives Matter movement being so prevalent, prominent, and crucial within our world, the audio used in this song drives the message home that there is still an immense amount of work that needs to be done in order for each person to really be equal.
Top Tracks:
Hit My Line
DadBod
Soul Food II
Recommended if you like:
J. Cole
Kendrick Lamar
Mac Miller
Featured Image: Genius
Sources: Instagram, Twitter, YouTube
(12/07/18 10:25pm)
by Tt Shinkan
The opinions and views expressed in this article are those of the author and do not reflect the opinion of Byte or Byte's editorial board.
It has always been my dream to work at Rooster Teeth, but after watching this year’s YouTube Rewind, I’ve actually changed my mind. From the unknown YouTubers to the Fortnite dances, there was nothing that I loved about this video. So YouTube, if you’re reading this, and chances are you’re not (Because why would you click on a random college publication’s article?), but if by some chance you are, I am throwing my name into the ring for your next hire.
If you were to hire me, I would give you fantastic suggestions on how to improve next year’s YouTube Rewind. In fact, why keep it a secret? You people deserve to know what’s been cooking in this mind of mine. So without further ado, here’s a list of improvements I would make to boost those likes on future Rewinds.
(11/15/18 10:10pm)
Each person has their own unique personal backgrounds, personalities and lifestyles, which can lead to a variety of traditions and dishes, especially during the holiday season.
(11/09/18 5:07pm)
Editor's note: A previous version of this story stated Molly Harty makes the cider, when in fact Harty only oversees the sales. It also stated the cider is only sold from September to November, when in fact it is sold from September to December.
(10/16/18 10:00am)
by Tt Shinkan
The opinions and views expressed in this article are those of the author and do not reflect the opinion of Byte or Byte's editorial board.
Imagine being able to sample warm chocolate pudding from Ireland and then walking over to India to try some Madras red curry. This sounds totally impossible, right? In hindsight it is, but at Epcot’s International Food and Wine Festival, this impossible fantasy is a possible reality.
Epcot’s International Food and Wine Festival is an annual event starting in late August and runs until mid-November. Every year the dates change slightly, but 2018’s dates are August 30 to November 12. The festival celebrates the culinary diversity of food from around the world with 21 booths from different countries serving up dishes and drinks unique to that area. Additionally, there are another 21 food booths offering unique food items relating to cheese, chocolate, seafood, smoked meats and poutine, just to name a few. All of the booths are located around Epcot but you’ll find most of them, fittingly, around World Showcase.
My sister's fall break landed on the same weekend as mine and my parents decided we should all travel to Walt Disney World for a small vacation. We’ve been to the festival before when I was a freshman in high school and my sister was in 7th grade, so we all knew it was time for us to return to our favorite Disney event. I also just turned 21 this year so I was very excited to try both the foods and adult beverages these countries had to offer. Okay, I was more excited for the food since I’m a huge foodie.
We went to the festival twice. Once on our first night we were there and then once on our last day. My dad is huge on smoking meats, so we obviously stopped at the “Flavors from Fire” booth. This booth played with the idea of fire. This meant the food was either cooked using fire or smoke or had a spicy taste to it. We tried the pork wings with a Korean BBQ and sesame seed glaze. I’ve had pork wings before, but these were, by far, the best pork wings I’ve ever had. They fell right off the bone and were juicy and flavorful.
Other food items we tried were Greek nachos and spanakopita (spa-na-ko-pi-ta), which my grandmother makes all the time and is a personal favorite of mine, from Greece; crispy pork belly with black beans, tomato and onions and Moqueca (moo-kek-a) which is a seafood stew from Brazil; liquid nitro chocolate-almond truffle with warm whiskey-caramel from a booth called Chocolate Studio; Kalua pork slider with sweet and sour DOLE pineapple chutney and spicy mayonnaise and teriyaki-glazed SPAM hash with potatoes, peppers, onions and spicy mayonnaise from Hawai’i; Irish cheddar cheese and stout dip with Irish brown bread and warm chocolate pudding with Irish cream liqueur custard from Ireland; hummus fries with cucumber, tomato, onions and tzatziki sauce from Morocco; beef brisket poutine from a booth called Refreshment Port. How did all of these taste? Amazing!
There were a few items I had to try while I was there. These items were drinks and food that I’ve always wanted to try but never had the chance to. The first one was a lobster roll. You might be thinking that this isn’t that adventurous and that I could get one anywhere. Well, first of all, I’ve always been iffy on trying lobster because I hated the way it was cooked, but after seeing numerous cooking shows and pictures of the famous New England sandwich, it started to seem more and more delicious. Second, living in Indiana, there isn’t a lot of great seafood places around. Chicago has a few, but that’s mostly lake perch or any fish that thrives in a freshwater lake. Lobster isn’t one of them.
The American booth, Hops and Barley, had a New England lobster roll available. This was my absolute favorite food item I tried at the festival. The sandwich (or roll?) was full of flavor. The lobster was sweet and had a garlic taste. The mayonnaise had herbs and added an extra flavor profile that made me love this dish. I guess you could say, I was in Flavortown.
The other two items were drinks. The first was sake (SAH-kay) and the other was mead. I’m a huge fan of trying items that are exclusive to a place. Maybe that’s why I don’t have a favorite food. I love Philly cheesesteaks, Nashville hot chicken, pretty much anything Chicago churns out, so trying sake has been on my list of things to try. And now that I’m 21, I was finally able to try it.
Sake is a Japanese rice wine made by fermenting rice. Unlike regular wine which has a sweeter taste, sake has a more bitter taste which reminded me of a top shelf whiskey. Both my dad and I enjoyed it since we like whiskey and bourbon but my mom wasn’t a huge fan. It’s an acquired taste that maybe a lot of people might not enjoy right way because of the bitter taste. I would have this again, but maybe just one glass.
When I think of mead I think of vikings for some odd reason. Vikings and Norse mythology have always intrigued me so trying a drink that made me feel like a Norwegian viking was something I was all for. The drink is also a wine, but instead of using grapes, it uses honey so this drink is very sweet. A complete 180 from sake. When I purchased the drink from the Ireland booth, I was awed by how golden it was. The drink was as gold as, well, honey. The taste was unique. I was expecting it to taste sweeter than normal wine, but I wasn’t expecting the honey after taste. I really enjoyed this drink. So much so that I actually purchased another one the second day we were there. I highly recommend this drink to anyone who is looking for a unique drink to enjoy and feeling like a fierce viking warrior. I of course also recommend trying this drink if you are 21 and over and to always drink responsibly. That goes for any other drink I mentioned in this story.
The festival is also known for something else besides food and that’s music. Live concerts to be exact. Disney books some notable acts, like Plain White T's, 38 Special, Baha Men, Boyz II Men, Billy Ocean, Mark Wills, Air Supply and many others. We were there for both Mark Wills and Air Supply’s concerts and both had something unique about them. Mark Wills is a country singer most recognizable with the song “19 Somethin.” Since I absolutely love country music, this concert was my favorite. He was high energy and played both slow and upbeat songs.
Air Supply was also fun, but since soft rock isn’t my first choice in music, I didn’t enjoy it as much as Wills’ concert. However, it was still enjoyable. Actually, the number one thing that made this concert so enjoyable was the amount of people inside the small venue. Middle-aged women were standing up from their seats and dancing and singing along to the music. This is what I enjoyed most about this concert. The fact that this band can touch so many people with their music is amazing!
The last detail about the festival I want to include is pretty cool. Epcot has this boat ride called “Living With The Land” which shows and explains to you how humans, plants and animals use this land to produce food and an ecosystem. Towards the end of the ride, the boat takes you into a greenhouse where Disney grows produce for their many on site restaurants and for the festival. Little signs were posted to let the riders know what type of produce it was, but some had a bigger sign with a picture of a Food and Wine item on it. This told us that this particular item was used as an ingredient in one of the many dishes found throughout the festival. I thought this was amazing and a Disney thing to do by utilizing their resources.
Overall, the Food and Wine Festival is my favorite festival Disney puts on. I’ve been to the Flower and Garden Festival and that is also another amazing experience, but something about the Food and Wine Fest always makes me like it more. It might be because of the food, or how it’s in the fall or that I have the ability to try different foods from different countries I might never have the chance to visit. Whatever the reason may be, one thing is clear. This festival is an amazing experience that I believe everyone has to experience just once in their short lifetime. After all, who doesn’t love good food?
(02/06/18 3:00pm)
by Emily Reuben
The opinions and views expressed in Documenting Docs are those of the author and do not reflect the opinion of Byte or Byte’s editorial board.
Documentaries are great. They offer tons of information through narration and visual techniques, often while making a compelling argument. While there is no set definition of what exactly constitutes a documentary, Scottish documentary filmmaker and critic John Grierson defined the documentary as “a creative treatment of actuality.” Generally speaking, documentaries are non-fiction films that attempt to document reality in some way.
Though the term “documentary” did not exist before Grierson coined the term in 1926, the documentary film (previously known as “actuality films”) has captivated audiences since genre’s conception. With roots in primitive animations, newsreels and chronophotography, the documentary has taken many forms from short snippets of a train arriving at a station to in-depth glimpses at various people and cultures. Documentaries are fascinating for the nearly infinite amount of topics they can cover and their ability to create propaganda, convey new facts and information, give more depth to a person and their achievements, or simply take the viewer to new, unheard of places.
Modern documentaries often contain beautiful cinematography, meaningful interview subjects, visual aids, and clean editing, but documentaries were not always as intricate. The first documentary films arose in the late 1800s and were focused more on showing an event rather than telling a story. Because film was still a somewhat new innovation at the time, directors such as the Lumiere Brothers captured sequences of seemingly mundane events that are likely to bore modern audiences.
These primitive documentaries were typically around a minute long and showcased life as the camera rolls. This simple point and shoot formula didn’t develop much further until the 1900s when documentaries began to focus more on biographical tales and reenactments of life.
In the 1920 the documentary film became more of a recognized genre with the release of the first feature length documentary, Robert J. Flaherty’s Nanook of the North, which offers a glimpse of the life of a group of Canadian Inuits. Though Flaherty’s works have caused controversy due to their ethnocentric nature, Flaherty is often cited as the “father of the documentary film,” and the term “documentary” was first used by John Grierson to describe his film Moana, so it’s safe to say that Flaherty has had a huge influence on documentary filmmaking.
Since Flaherty first established the feature length documentary, the genre has grown beyond far beyond simple newsreels. For example, we now have an array of nature documentaries, dramatizations, documentary series, reenactments of true events, animated documentaries, and the list goes on.
Documentaries often capture unstaged events, so they can show viewers parts of reality that they’ve never been exposed to. While traditional narrative films may also expose audiences to new experiences, the documentary carries with it an inherent trustworthiness since it portends to show the truth (often merely representing the filmmaker’s vision of truth). Even if a filmmaker isn’t exactly truthful, the audience can see varied perspectives based on what the director choose to point the camera at and what realities they leave out of the frame.
But have documentaries really had an impact? Yes! The Paradise Lost trilogy helped release three inmates from death row. Triumph of the Will romanticized Nazi Germany and aided in the spread of Nazi propaganda. Food Inc. made people face and contemplate how food gets on our plates. Blackfish showcased the cruelty faced by marine life at SeaWorld causing massive backlash towards the park. All of these documentaries changed public perceptions towards the subjects being discussed on screen. From changing eating habits to rallying for the systematic enslavement and destruction of the Jewish people, documentaries can drive viewers to action in a persuasive, engaging way.
Without documentaries, tons of historical footage would be lost. We’d be unable to see the impact of wars, natural disasters, and human greed. We’d never be exposed to various cultures oceans away. We would lose thousands and thousands of interesting personal accounts. Many unsolved crimes would lose public interest. Awareness of mental health, racial injustice, and religious intolerance would not be as fully explored. Without documentaries, we would lose a large part of our reality.
(10/25/17 5:13pm)
by Emily ReubenZombies have been a cultural phenomenon ever since George Romero’s Night of the Living Dead first frightened audiences in 1968. While by no means the first example of a “zombie-like” creature in film, Romero is largely responsible for the modern zombie we all known and love today. These mindless, brain eating monsters are surely frightening, but who knew they could also allow for a night of fun and community service?Every October across the world groups of people organize zombie walks. What exactly is a zombie walk? It is essentially a mob of people who come together dressed as zombies to lumber across town simulating a horde. Often, these events resemble pub crawls or organized flashmobs. According to a CBC interview with Sarah Lauro, a professor who studied zombies at Clemson University and author of The Transatlantic Zombie: Slavery, Rebellion, and Living Death, the trend started in Toronto in 2003, but later became popular in 2005 as a result of the Iraq war and the subsequent cultural upset. In short, zombies became a sort of catharsis for the public.Lauro speaks about the cathartic effect zombies have:“And the facts are there that, when we are experiencing economic crises, the vast population is feeling disempowered. ... Either playing dead themselves ... or watching a show like Walking Dead provides a great variety of outlets for people."So basically zombies can help society through some rough patches. With this explanation of why zombies are so popular in mind, let’s take a look at these zombie walks in a bit more detail. With this in mind, Lauro gives us a glimpse at the magnitude of zombie walk events:“As of [2012]... zombie walks had been documented in 20 countries. The largest gathering drew more than 4,000 participants at the New Jersey Zombie Walk in Asbury Park, N.J., in October 2010, according to Guinness World Records.”Dressing up and walking around as zombies sounds great, but is there really a point to it other than blowing off some steam? Well yes! Other than allowing for a great time, many zombie walks serve as fundraisers for nonprofit organizations.An example of such a zombie walk happens annually in Indianapolis. Taking place Saturday October 21, the Broad Ripple Zombie Walk returned for its 12th year.Okay so people walk around dressed as zombies, but what else? While the undead parade happens later at night, there are other activities for zombie walkers and spectators to partake in while waiting. Notably, a large makeup table run by staff from Tricoci University of Beauty Culture. With plenty of costume accessories such as fake blood, bite marks, and pieces of “flesh” on hand, attendees were able to become zombified in a matter of minutes.For an event focused on brain eating monsters, Broad Ripple Zombie Walk offers plenty of family friendly activities. Other than the makeup booth on hand for children to transform themselves into freaky zombies, volunteers host carnival games for children to partake in and even win prizes.While celebrating guts and gore is always a good time, the Broad Ripple Zombie Walk serves a more important purpose as a fundraiser to benefit Gleaners Food Bank.According to the event’s official Facebook page, “The Broad Ripple Zombie Walk had over 1000 zombies and collected 4,500lbs of canned food.” During last year’s event, the Indy Star Reports that “The Broad Ripple Zombie Walk had more than 800 zombies and collected 3,500 pounds of canned food. Organizers have raised the goal to 5,000 pounds this year.” The amount of participants and food collected indicates that a zombie walk is definitely an effective way to host a fundraiser.
(04/27/17 4:27pm)
Sometimes, baking can be a hassle. There are so many things that can go wrong, you have to have a ton of ingredients and it can be very time-consuming. But, if you’re looking for a quick and easy recipe for something sweet, look no further than this simple version of tres leches you don’t have to be the Cake Boss to make.
(04/13/17 4:00pm)
Editor's Note: Emma Rogers and Tyson Bird are senior journalism majors who write "Dinner for 2ish" for the Daily News. Their views do not necessarily agree with those of the paper.