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Taylor Smith is a senior news and magazine major and writes “Bold Type” for The Ball State Daily News. Her views do not necessarily agree with those of the newspaper.
Since joining the Fashion Merchandising Association (FMA) her freshman year, senior fashion merchandising major Brandi Osthimer has been working to raise the club from the ground up.
Since joining the Fashion Merchandising Association (FMA) her freshman year, senior fashion merchandising major Brandi Osthimer has been working to raise the club from the ground up.
Finding Her Sound
Discovering Her Words
Not a Normal Morning
Editor's Note: This story is part of The Partnership Project, a series of content written in an effort by The Daily News to follow the formal collaboration of Ball State University and Muncie Community Schools. Read more in this series here.
Taylor Smith is a junior news and magazine major and writes “Bold Type” for The Daily News. Her views do not necessarily reflect those of the newspaper.
Taylor Smith is a junior news and magazine major and writes “Bold Type” for The Daily News. Her views do not necessarily reflect those of the newspaper.
Content Warning: This story contains detailed descriptions and images related to eating disorders that may be triggering to some readers. Please read with caution.
Matt Mullins said he discovered film literature through “a series of happy accidents.”
The mission of the YMCA of Muncie is “to put Christian principles into practice through programs that build healthy spirit, mind and body for all,” said Chad Zaucha, president and CEO of Muncie’s YMCA.
What was once an empty patch of dirt now houses more than 16,000 sunflowers, each one with its head turned toward the sun, looking at the bright side — how Garret Conway did last spring.
As the front door swings open, wind blows dog hair across the wooden floor, dogs bark from the back room and Jenn Morgan, owner of Downtown Dogs, trims the fur of a shaggy 8-month-old puppy and greets everyone with a cheerful “Hello.”
It’s the first nice day Chicago has seen in a while, and Suppaluk Meunprasittiveg, known by his customers as Tee Cozy, is sitting at one of his handmade mosaic tables near the window of his authentic Thai restaurant in downtown Wrigleyville. Papers are sprawled around his laptop as he works, his charger is plugged into the wall beside him, and the sun illuminates his face through the glass. It’s not too busy inside Cozy Noodles n’ Rice yet, but soon enough, the four-car parking lot will be full, customers will be crowding the restaurant, and Tee Cozy will be cooking up some of his most popular dishes.
The Middletown Studies
When she was in high school, Erica Forstater said, she participated in the Student Conservation Association (SCA), a non-profit group whose members protect and restore land throughout the U.S.
Taylor Smith is a sophomore news and magazine major and writes “Bold Type” for The Ball State Daily News. Her views do not necessarily agree with those of the newspaper.
Editor's note: “On the clock” is a Ball State Daily News series profiling Ball State students and their on-campus jobs. If you have any suggestions as to who we should feature next, send an email to features@bsudailynews.com.
New York City has always sparked the greatest curiosity in my mind. It has always been a city I have seen countless times in movies and could only dream about visiting, a city where you were either born there or made enough money to move into a penthouse in Manhattan. No one in my family really liked the idea of going to a “bigger, dirtier Chicago,” but I have always longed to understand what made the City That Never Sleeps so special, to understand what it was about it that captured so many people. In June of 2018, I stepped foot in what has since become my favorite place on Earth for the first time, and since then, I have promised myself that one day I would be able to call New York City my home, and here’s why.
