DINNER FOR 2ISH: Chicken curry
By Emma Rogers and Tyson Bird / March 31, 2016We started cooking together in the summer of 2015 and have planned and cooked a dinner every week since. Our recipes are often inspired by the New York Times’ cooking website but are adapted to fit Muncie availability and a college budget. Chicken curry seems intimidating, but it's one of our easiest, quickest and most delicious recipes.