Driven to Wynn
Thursdays are travel days for the Ball State softball team as it prepares to play three-game series, with games on Friday, Saturday and sometimes even Sunday.
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Thursdays are travel days for the Ball State softball team as it prepares to play three-game series, with games on Friday, Saturday and sometimes even Sunday.
Chef Jason Reynolds decided he wanted to be a chef when he was in seventh grade.
Sophomore physics major Robin Klause was named the National Association of Intercollegiate Gymnastics Clubs’ Men’s Open Division Modified NCAA pommel horse national champion on April 8.
Editor's note: For safety reasons, NFL cheerleaders are not allowed to reveal their last names.
The minute senior exercise science major Mitch Prather got to Ball State, he wanted to be a mascot.
Chef Stepfanie Miller prides herself in coming up with new and different takes on traditional foods, and she has brought that pride to Ball State for the past five years.
Students, faculty and community members looking to get a sampling of food from around Muncie can go to Cornerstone Center for the Arts Sunday for the 31st annual A Taste of Muncie event.
LaFollette Complex, which was completed in 1967, houses approximately 1,900 students per year. As LaFollette is set to be demolished and replaced with new residence halls, students and alumni reflected on the memories they’ve made at the legendary dorm complex.
Star Press reporters and authors Keith Roysdon and Douglas Walker will host a book signing for their new, spooky read “Wicked Muncie” at Books-A-Million in the Muncie Mall from 1-3 p.m. Saturday.
Chef James Dowless has only been at Ball State for one year, but his impact on Woodworth’s food is seen every day.
Emens Auditorium will be filled with vibrant colors and dancing Tuesday night as "Taj Express: The Bollywood Musical Revue" takes the stage.
Two Ball State seniors will spend their summer interning at Barstool Sports Indy, co-founded by former Indianapolis Colts punter Pat McAfee.
Video by Mallory Weil, NewsLink Indiana
When Allen White’s father retired from Ball State in 1996, he had no idea he would become one of the two original on-campus chefs just a year later.
From the outside of the Forest Park Senior Center, Muncie residents would have no idea that a licensed specialty bakery is housed inside. It's a bakery that delivers goods to The Caffeinery, Woodworth Dining Hall, farmers markets and even some places in Indianapolis.
Ball State’s Speech Team took first place in 17 out of 20 categories as well as the Quality Award at the Indiana Forensics Association State Tournament at the University of Indianapolis Feb. 18.
Garfield creator and Ball State alumnus Jim Davis will deliver his second lecture of the 2016-17 academic year tonight.
Andricus Hutcherson is bringing more than his knowledge of social work and public policy to his Wednesday night classes at Ball State — he’s bringing lessons taught to him by former president Barack Obama and first lady Michelle.
All three of Ball State’s Greek Life councils attended the Association of Fraternal Leadership and Values conference Feb. 2-4 and took home enough awards to make school history.
One of the University Police Department’s newest recertified officers is only 10 years old and will almost always be seen with a tennis ball and covered in fur.