Everyone loves a margarita in a restaurant or bar, but they are so simple (and way less expensive) to make at home.

Interesting fact: not all tequila is made equal. Look for one that is 100% agave — this means it's entirely tequila and not some agave and some hangover-inducing filler.

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This content was created by Wasted, an experimental publication created as part of an immersive learning class. If you like what you see, or have questions or comments, email the author Emma Rogers at evrogers@bsu.edu